Skyline Chili Sunrise

Grilled Swordfish with Chervil

Ingredients:

– ½ cup of olive oil.
– Dash of lemon juice.
– ¼ teaspoon of salt.
– 2 lbs of swordfish steaks, 1-inch thick.
– ½ cup of butter, softened.
– ½ cup of fresh chervil, minced.
– ½ teaspoon of black pepper.



Directions:

– Combine the olive oil, lemon juice and salt. Brush on the swordfish steaks.

– Cover and refrigerate for 30 minutes.

– Combine the butter, chervil and pepper. Set aside.

– Grill the swordfish for 12-15 minutes or until done, turning once.

– Remove the fish from the grill and brush with the chervil butter.

– Serve immediately.



Skyline Sunrise
Skyline Chili, restaurant in Sunrise FL, cafe in Sunrise FL, bistro in Sunrise FL, buffet in Sunrise FL, diner in Sunrise FL, food delivery in Sunrise FL, restaurant Sunset Strip, restaurant Oakland Park