Grilled Catfish


– 1 lb of catfish fillet, washed.
– 3 cloves garlic, crushed.
– 2 tablespoons of lemon juice.
– 1 tablespoon of balsamic vinegar.
– 1 teaspoon of soy sauce.
– 2 sprigs of fresh rosemary.
– 1 teaspoon of cayenne pepper.


– Preheat your grill.

– Place the washed catfish on a large piece of aluminum foil, folding up the edges to make a makeshift pan.

– Place on your grill, then pour all of other ingredients over top and cook for 5-8 minutes or until done.

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