Barefoot contessa granola recipe

How can I make my granola stick together?

Add egg whites.

Make a batch of your favorite granola and then put an egg in it. But really, add a beaten egg white — make sure it’s foamy and frothy — to your granola after you’ve mixed it all together. The protein in the egg will help bind the oats together, creating addictive morsels.

What can I make with granola for breakfast?

So whether you are giving granola this year, or you got some, we’ve got some ideas for you!

  1. Mixed it with yogurt. …
  2. Use as a topping for a baked apple!
  3. Add to muffins.
  4. Bake it in bread.
  5. Make granola bars! …
  6. Roll bananas in granola and freeze.
  7. Top a salad with it.
  8. Toss it with oatmeal for a crunchy twist.

What is the best oil to use for granola?

Neutral oils like canola or grapeseed are a safe bet, but here’s a better idea: use good extra-virgin olive oil. It gives the granola a slightly bitter and very excellent complexity. Melted coconut oil is also a fun way to add flavor.

Is it cheaper to make your own granola?

Homemade granola is tastier, healthier, and cheaper than the store-bought version. … Making granola in your own kitchen isn’t hard, time-consuming, or expensive.

How do you keep homemade granola bars from falling apart?

Don’t use a baking sheet smaller than 18-by-13-inches or the bars will be too thick and won’t bake evenly. Be sure to let the granola bars cool for 15 minutes before cutting. If any of the bars should fall apart during cutting, just press them back together; as they cool they will firm up and stick together.

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Why does my granola stick together?

You need to stir the granola as it bakes to encourage even toasting. But, about halfway through the total bake time, just let it be. As the sugars caramelize, they cause the ingredients to stick together and eventually form those oh-so-desirable clusters. Stirring breaks up the clusters, so leave it alone.

Can Granola be cooked like oatmeal?

Add about ½ cup of dry granola, as well as some extra dried fruit and nuts if you desire, and cook the mixture over low heat until it thickens at the oats are soft. … If you don’t have time to make the hot granola on the stove, you can just as easily do it in the microwave.

Can I eat granola raw?

Granola can be eaten on its own as a crunchy, sweet snack food and as a energy-packed trail mix on the go. You can add extra dried fruit such as dates, raisins, apricots and apples to granola as well as nuts such as slivered almonds. Some types of store-bought granola already may have these healthy ingredients.

Is granola good for weight loss?

“Granola is, in most cases, simply oatmeal that has significant amounts of oil and sugar added to it such that it tastes amazing, but will cost you far more calories.” De Santis recommends those trying to lose weight swap out granola for steel cut oatmeal. It does take longer to cook, but has a much nuttier taste.

How do you keep homemade granola crispy?

Pack a Ziploc bag of granola for lunch or snack time. Sprinkle granola over frozen yogurt or ice cream for dessert. Did I mention how well this crunchy granola keeps? Put it in an airtight container at room temp, and it will keep for many days or longer.

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How long does homemade granola last?

two weeks

How do you make granola taste better?

5 Tips to Make Better Granola

  1. You need fat. If you’re not using some type of fat to make granola, you’re going to have a pile of dry oats. …
  2. Choose oats wisely. I much prefer old-fashioned rolled oats to quick-cooking oats. …
  3. Add fruit last. …
  4. Use a firm press. …
  5. Know when it’s truly done.

How is granola bad for you?

Granola is a nutritious, filling cereal. However, many varieties are high in calories and packed with excess sugar, which can harm your health. Be sure to carefully read labels, choosing products with whole ingredients — like raisins, seeds, and nuts — that are high in protein and fiber.

Why does my granola burn?

Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly.

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