Black eye pea recipe

Do black eyed peas need to be soaked?

Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes.

What do you eat black eyed peas with?

What Does Tradition Say You Should Eat With Black Eyed Peas?

  • Served with greens (collards, mustard or turnip greens, which varies regionally), the peas represent coins and the greens represent paper money. …
  • Cornbread, often served with black-eyed peas and greens, represents gold.

What seasonings are good for Black Eyed Peas?

INGREDIENTS

  • 1 1⁄2 cups black-eyed peas, cleaned and picked through.
  • tablespoons olive oil.
  • dried hot red chili pepper.
  • garlic cloves, finely chopped.
  • teaspoon dried oregano.
  • bay leaves.
  • 1⁄2 teaspoon dried thyme.
  • teaspoon paprika.

Are Black Eyed Peas healthy?

Black-eyed peas are highly nutritious and associated with many impressive health benefits. In particular, they may help support weight loss, improve heart health, and promote digestive health. They’re also versatile, delicious, and easy to incorporate into a number of recipes as part of a healthy diet.

How long do soaked Black Eyed Peas take to cook?

about 1 hour

How long do you cook dried black eyed peas?

Directions

  1. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. …
  2. Heat the oil in a large pot over medium-high heat. …
  3. When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook’s Note).
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What can I add to Black Eyed Peas for flavor?

To season my Southern black-eyed peas, I include:

  1. onions.
  2. garlic.
  3. Cajun seasoning to add lots of flavor to my peas.
  4. Seasoned Salt.
  5. Pepper.
  6. Sugar.
  7. Salty Meat.

Is there another name for Black Eyed Peas?

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. … The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp.

Why do Southerners eat black eyed peas?

Southern tradition holds that the first food to be eaten on New Year’s Day should be black-eyed peas for luck and prosperity — specifically, one pea for each day of the year. To really ensure a good year, add a mess o’ greens for wealth.

Does Black Eyed Peas make you poop?

Promote digestive health

Black-eyed peas are a great source of soluble fiber, which is a key nutrient when it comes to digestive health. In fact, studies show that increasing your intake of soluble fiber can help promote regularity and increase stool frequency in those with constipation ( 8 ).

How do you cook dried black eyed peas without soaking?

How to cook black eyed peas in the oven. In a 3-quart, heavy soup pot (with lid), combine BLACK EYED PEAS, DRIED ONION, SALT, PEPPER, BAY LEAF, HAM, and CHICKEN BROTH (or water). Cover with a heavy lid and bake for 60 minutes.

How do you season Canned Black Eyed Peas?

Place over medium heat and stir occasionally while the black-eyed peas heat up. Add any additional seasonings you wish as they cook. Some possible samples include bacon, chopped onion, salt and pepper.

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Are Black Eyed Peas a vegetable or legume?

Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.

Are Black Eyed Peas OK for diabetics?

Because of their high protein content, moderate amount of carbohydrates, and low glycemic index, black-eyed peas are considered a healthy ingredient for diabetics! However, when it comes to canned beans, you need to keep an eye on sodium.

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