Boiled corn on the cob recipe

How much time do you boil corn?

Bring the water to a boil over medium heat. Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.

Can you boil corn on the cob too long?

Heat speeds the conversion of sugar to starch. Thus, overcooked corn not only will be mushy, it will lack its characteristic sweet taste. With today`s hybrids, corn on the cob should be plunged into boiling water and cooked just long enough to warm it. … Off season, frozen corn can be used.

How long should you boil corn in the husk?

Bring a pot of water to a boil. Put the corn in the husk in the boiling water and boil for 10 minutes.4 мая 2016 г.

What is the healthiest way to cook corn on the cob?

[sidebar] Boiling dissolves most of corn’s (and other veggies’) nutrients into the cooking water. Instead, microwave or grill corn to retain all of its health benefits.20 мая 2013 г.

How can you tell when corn on the cob is done?

Place the corn cobs – in their husks – on the grill and allow them to cook for between 20 and 25 minutes. Another way to know when your corn on the cob is ready is by checking to see when it has become tender and hot. It’s a good idea to rotate the ears midway through the cooking time.

How long does frozen corn on the cob take to boil?

Boil frozen corn longer

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Add them to boiling water, lower the heat, and cook them for about 5–8 minutes. Frozen, shucked kernels cook quicker. Add these to boiling water and cook them for 2–3 minutes or until tender. Frozen corn on the cob will need about 5–8 minutes.

Can corn on the cob sit in water before cooking?

After you add the corn, cover the pot and immediately turn off the heat. Let it sit undisturbed for 10 minutes. At that point your corn is ready. If you’re not quite ready, you can let it stand in the water for an additional 10 minutes without it overcooking.

Is it better to steam or boil corn on the cob?

It’s the fastest way to cook and serve corn on the cob. But the most important reason you should try steaming corn? Steaming preserves more nutrients compared to boiling or grilling, allowing you to reap all of corn’s nutritional benefits while still getting a fantastic flavor.

Why is my corn on the cob tough?

In the Pot

Overcooking is a common reason for tough corn. There’s not much you can do to remedy corn that’s been overcooked, but a bit of care at the beginning will prevent this problem. Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat.

How long do you steam corn on the cob?

Bring 1 inch of water to a boil over medium-high heat in a large, covered, stockpot. Place corn in pot vertically, stem ends down; cover, and steam corn until just tender, 5 to 7 minutes.

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How do you steam corn in the husk?

Bring the water to a full boil, then cover and steam for 15-20 minutes, adding water as necessary so there is always some on the bottom. The steamed corn can sit in the pot, covered, for up to 30 minutes without overcooking. Using rubber gloves, remove the husks and serve.

How do you freeze corn on the cob in the husk?

Instructions

  1. Place fresh corn on the cob with the husk in place in a plastic freezer bag.
  2. Seal bag, removing excess air.
  3. Use a marker to place a label and date on the bag. Store in freezer for up to 4 months.
  4. When ready to enjoy, remove from freezer and prepare using favorite cooking method for frozen corn.

Is boiled corn healthy?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

Is boiled corn fattening?

Corn is one of the most fattening foods as it contains high levels of sugar and calories. Corn is known to have sugar in the form of fructose, which contributes excessively to the visceral fat.

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