Caribbean jerk seasoning recipe

What is jerk seasoning made of?

Jerk seasoning principally consists of allspice and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

How do you make jerk seasoning from scratch?


  1. 1 tablespoon garlic powder.
  2. 2 teaspoons cayenne pepper.
  3. 2 teaspoons onion powder.
  4. 2 teaspoons dried thyme.
  5. 2 teaspoons dried parsley.
  6. 2 teaspoons sugar.
  7. 2 teaspoons salt.
  8. 1 teaspoon paprika.

Is Caribbean jerk the same as Jamaican jerk?

Caribbean Jerk seasoning is a hot blend of dry spices of Jamaican origin most commonly used as a meat rub.

What spices are used in Caribbean cooking?

These are the herbs and spices of the Caribbean:

  • Allspice. Allspice is also known as pimenta and is actually a small berry. …
  • Ginger. Ginger is used in various cuisines throughout the world. …
  • Cinnamon. …
  • Nutmeg. …
  • Cloves. …
  • Garlic. …
  • Paprika.

Why is jerk chicken called jerk?

Jerk chicken, a spicy grilled-meat dish mostly associated with Jamaica but common throughout the Caribbean. … The word jerk reportedly stems from the Spanish charqui, meaning dried strips of meat similar to the modern-day jerky.

What’s the best jerk seasoning?

Here are the players:

  • Neera’s Hot Jamaican Jerk Spice Grilling Paste.
  • Pickapeppa Hot Spicy Jerk Seasoning.
  • Walkerswood Traditional Jamaican Jerk Seasoning.
  • McCormick Caribbean Jerk Seasoning Sweet & Spicy.

What is similar to jerk seasoning?

In a pinch: Rogan josh seasoning

The blend’s list of ingredients includes ginger and cloves. Cloves are a good substitute for the allspice in jerk seasoning and so help to make this blend a decent substitute for jerk seasoning.

You might be interested:  Pocket mortys recipe list

Does Walmart sell jerk seasoning?

McCormick Perfect Pinch Caribbean Jerk Seasoning, 3.25 oz – –

How do you make jerk chicken sauce from scratch?


  1. 1/2 cup ground allspice berries.
  2. 1/2 cup brown sugar (packed)
  3. 2 bunches scallions.
  4. 6 to 8 garlic cloves.
  5. 4 to 6 scotch bonnet peppers (seeded and cored)
  6. 2 tablespoons soy sauce ​(to moisten)
  7. 1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
  8. 1 teaspoon cinnamon.

What does jerk chicken taste like?

“Whilst BBQ tends to be sweet and smoky, jerk seasoning incorporates savoury and sour flavours followed by a spicy peppery kick from the scotch bonnet peppers,” he tells The Independent.

Does jerk sauce go bad?

Properly stored, jerk seasoning will generally stay at best quality for about 2 to 3 years. … No, commercially packaged jerk seasoning does not spoil, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only.

What flavor is Caribbean jerk?

While there is no one recipe for jerk seasoning the basic ingredients are chilies, thyme, cinnamon, ginger, allspice, cloves, garlic, and onions. This gives jerk its distinctive, hot and savory flavor. Basically, any combination that includes the peppers, garlic, onion and some spices could be considered Jerk.

What are the top 5 spices?

The Top 5 Spices You Need In Your Pantry and How to Use Them

  • Cinnamon. Cinnamon has antibacterial, antifungal and antimicrobial properties which is why it has been used as a health promoting spice for centuries. …
  • Paprika. Paprika is dried and ground red peppers, generally made from the sweeter pepper varieties. …
  • Chili Powder/Chili Powder Spice Blend. …
  • Oregano. …
  • Cumin.
You might be interested:  Beef chuck roast crock pot recipe

What makes Caribbean food unique?

Exquisite local ingredients blend in perfect harmony with imported items the region has made its own, creating flavor combinations that simply are not found elsewhere. … These distinct flavors and ingredients, combined with the adventurous creativity of the people create unique Caribbean foods ready for you to explore.

Leave a Reply

Your email address will not be published. Required fields are marked *