Carrot cake frosting recipe

What flavors go well with carrot cake?

Sweet fruits, such as pineapple and raisins, work well with carrot cake; they’re even added to the batter fairly frequently. Why not consider incorporating them into a filling or frosting, too? Nutty flavors work well with the spicy sweetness of carrot cake.

Is carrot cake better with pecans or walnuts?

Things that a carrot cake can sometimes have: Nuts, specifically toasted pecans or walnuts. They add textural contrast, which is very nice with a cake this melt-in-your-mouth tender, and a bit of savoriness that helps the spices balance all that sweetness.

How do I make cream cheese frosting harden?

If the frosting is too soft, pop it in the refrigerator for about 30 minutes to harden before piping. If your refrigerated cream cheese frosting is too hard, you can let it soften at room temperature and re-whip it to make it fluffy again.

Do I need to refrigerate carrot cake with cream cheese frosting?

Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. … Take it out of the refrigerator an hour or two before you’d like to serve it so the frosting has time to come to room temperature and the cake layers lose their chill.

What two cake flavors go well together?

4. Flavors that go well with Lemon Cake or Strawberry Cake

  • Lemon cake with almond buttercream.
  • or Lemon cake with raspberry frosting and lemon buttercream.
  • Strawberry cake with banana mousse and strawberry buttercream.
  • Lemon cake with lemon curd and lemon buttercream.
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What is the best cake flavor and filling?


  • Cherry Chocolate cake with Vanilla Buttercream.
  • Chocolate Fudge cake with Raspberry or White Chocolate mousse and vanilla butter cream.
  • Chocolate fudge cake with crushed Oreo butter cream.
  • Dark chocolate cake with Orange, Strawberry or Raspberry Buttercream.

Why do walnuts go black in carrot cake?

I noticed that my walnuts that I mixed into the cake batter turned black after baking. I googled and found out that nuts and seeds will change colour when it comes into contact with bicarbonate of soda. A solution offered on the internet is to coat the walnuts with some flour first before adding into the mixture.

How do you shred carrots for carrot cake?

Use a vegetable peeler to remove the carrot’s outer layer, working from the top to the tip of each carrot, and then cut off the tops of the carrots with a sharp knife. Discard the tops and peelings. Select the finest holes on a cheese grater and shred the carrots carefully.

Should you put carrot cake in the fridge?

Properly stored, freshly baked carrot cake will last for about 1 to 2 days at normal room temperature. … Freshly baked carrot cake will keep well for about 1 week in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap to prevent cake from drying out. Can you freeze carrot cake?

How do you fix over beaten cream cheese frosting?

There are several solutions to restore the thick texture to your cream cheese frosting. Add 1/4 tbsp. powdered sugar to the mixture. Stir the cream cheese frosting and continue to add more powdered sugar until the desired consistency is achieved.

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Can I use flour to thicken cream cheese frosting?

Butter is often used to thicken cream cheese frosting and Italian buttercream. While flour is technically another thickening agent, you should only use it for cooked frosting. Raw flour tastes weird, so don’t use it to thicken cold frosting.7 мая 2020 г.

How can I thicken cream cheese frosting without cornstarch?

Add 2 tsp (5.2 g) of arrowroot powder if you want a flavourless thickener. Arrowroot is similar to cornstarch but it has very little flavour, which makes it perfect for adding to frosting. Measure the arrowroot powder into the frosting and then mix it with a spoon until the mixture is thoroughly combined.

How do you store carrot cake with cream cheese frosting?


Like most cakes, this carrot cake with cream cheese frosting can be made ahead. I actually prefer it that way! Once the layers have completely cooled, wrap them tightly in plastic wrap and refrigerate them overnight.

Is it OK to leave cream cheese out overnight?

Food safety experts with the U.S. government say that 2 hours is the max that cream cheese should sit at room temperature. Other experts recommend no more than 4 hours.

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