Should I inject my turkey before frying?
The turkey can then be cooked using a variety of methods, such as roasting, deep-frying, grilling, or smoking. Note: When injecting turkey, it is important to puncture it as few times as possible to prevent the natural juices of the turkey from escaping as it cooks.
How do I make my fried turkey skin crispy?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
How do you check if a deep fried turkey is done?
Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.
Is it better to brine or inject a turkey?
While injecting adds more flavor to meat than brining, it isn’t quite as good at keeping the meat moist. You can inject a brine and let it sit overnight, but it’s not quite as effective as soaking the meat. Injecting can also be more work.
How long do you deep fry a 20lb turkey?
How Long Do You Deep Fry a 20lb Turkey? Since turkeys should be deep fried for 3 ½ – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.
How do you inject a turkey without an injector?
How do you inject a turkey without a injector? It’s a lot easier to use an injector, but you can inject a turkey without one. Simply take a fork and poke holes into the skin of your turkey. Then, place the turkey in a large food service bag and pour the marinade over it.
Can you deep fry a turkey in the garage?
In deep frying, oil is heated to temperatures of 350 degrees F or more cooking oil is combustible, and if it is heated beyond its cooking temperature, its vapors can ignite. … Propane-fried turkey fryers are designed for outdoor use, particularly for Thanksgiving and Christmas.
How long do I cook a turkey?
But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.
How can I heat oil to 350 without a thermometer?
But without a thermometer, how do you know when your oil is ready to go? One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil.
Does Turkey have to be fully submerged in oil?
Measure the Oil Level
To determine how much oil is needed, place the turkey in the fryer pot and fill the pot with water until the turkey is fully submerged with water rising about 2 inches past the bird. Remove the turkey from the pot, pat it dry with paper towels, and set it aside at room temperature.
Is 3 gallons of oil enough to fry a turkey?
The amount of oil you’ll need depends on the size of your pot and the turkey. … Keep in mind that you’ll need enough to cover your turkey, but not so much that it spills over. For example, you should use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.