How do you make apple butter from scratch?
- Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 hour).
- Use a hand blender to puree the mixture (or ladle it into a regular blender in batches) until smooth.
How do you thicken homemade apple butter?
The longer you cook it, the thicker it will be. Apple butter is high in natural sugar so if you want don’t want to add sugar, then use sweet apples. The thing about sugar is that helps thicken your apple butter. I used about 5 tablespoons of coconut sugar so my apple butter was satisfyingly sweet.
How long does homemade apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
What is apple butter made of?
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
What is the difference between apple butter and applesauce?
Apple butter is essentially concentrated applesauce.
The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.
What can you put apple butter on?
How to use apple butter
- Spread it on a sandwich. …
- Stir some into your morning oatmeal. …
- Use it in place of pizza sauce. …
- Dollop it on top of pancakes and waffles. …
- Swap it out for pumpkin puree in your favorite pumpkin pie recipe. …
- Stir a couple spoonfuls into mashed sweet potatoes or butternut squash soup.
Does homemade apple butter thicken as it cools?
Leave the crock of apple butter uncovered, and continue to cook on LOW heat for another hour or so before giving it another stir. The apple butter will be fairly thick, but still run off the spoon–like the texture of commercial apple sauce. Don’t worry, the apple butter will thicken as it cools.
Can you use cornstarch to thicken apple butter?
Cornstarch will work, or you can let it thicken with the apple’s natural thickener, pectin. Just continue to cook the butter slowly and stir constantly.
How do you know if Apple butter is thick enough?
To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.
How do you know if Apple butter is bad?
By checking the smell, look, and taste of the apple butter, you will be able to tell if it would be best to throw it away. An off odor or smell, dark or white appearance, spots, or if mold appears on it, it should be discarded. You should also throw it away if it turns sour.
Can I substitute apple butter for applesauce in baking?
How do you use apple butter in baking? Apple butter works like applesauce in that you can substitute it for oil and butter, if you want. It gives recipes a super rich depth of flavor, and pretty much smells like fall in a bottle, which is why it’s perfect for snickerdoodles.
Can homemade apple butter be frozen?
If the apple butter is thick and creamy, it is ready to freeze. Remove the kettle from the heat and allow it to cool. Once it is cool to the touch, ladle it in to the freezer containers, leaving 1/2 inch head space in each one. … Store the apple butter safely in the freezer for several months, up to a year.
Who makes the best apple butter?
By using softer varieties, you’ll have delicious apple butter in no time.
- Grimes Golden.
- Ida Red.
Does Apple Butter have to be refrigerated?
Does apple butter need to be refrigerated after opening? Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar.