Homemade sausage gravy recipe

How do you make sausage gravy from scratch?


  1. Brown sausage over medium high heat until no pink remains. (Do not drain).
  2. Add butter (or bacon fat) and cook to melt. …
  3. Add milk a little bit at a time stirring after each addition.
  4. Bring to a boil, reduce heat and simmer until thick and bubbly.
  5. Season with salt and pepper to taste.

How do you make breakfast gravy from scratch?


  1. Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
  2. Pour in milk, all at once, whisking constantly.
  3. Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking.

How does Paula Deen make sausage gravy?

In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly. Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently. Gradually stir in half and half.

How do you make gravy from scratch and flour and grease?

Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes.

How do you make cream gravy from scratch?

Steps to Make It

Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with salt and pepper to taste.

You might be interested:  Singapore mei fun recipe

How do you make Alton Brown sausage gravy?

When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.

How do you make country gravy from scratch without milk?


  1. In a sauce pan, add the butter.
  2. Once butter is almost all the way melted, add in the flour. …
  3. Add stock very slowly. …
  4. Then, add your salt and pepper. …
  5. Let cook, stirring often, until gravy begins to thicken.
  6. Remove from heat and keep warm.
  7. Store leftovers in an air tight container in the fridge for 7 days.

How do you make gravy from scratch without flour?

Cornstarch and potato starch are the best options for gravy. Avoid arrowroot and tapioca starches because they can get “stringy” and look artificial in gravy. Cornstarch gravy is more translucent than flour based sauces. Potato starch gravy is more opaque than cornstarch, but less opaque than flour.

How do you make chicken gravy from scratch?


  1. Melt butter in a saucepan on medium high heat.
  2. Add the flour until it becomes a paste and slightly turns brown.
  3. Slowly incorporate the chicken broth with a whisk.
  4. Whisk constantly until it thickens.
  5. Once thickened, add the chicken drippings and serve hot.

What is red eye gravy made of?

The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits.

You might be interested:  Pancake recipe self rising flour

What is white gravy made of?

Cream gravy is a bechamel typically used in biscuits and gravy and chicken-fried steak. It is cooked with a roux being made of meat and or meat drippings and flour. Milk is added and thickened by the roux; once prepared, black pepper and bits of mild sausage or chicken liver are sometimes added.

How bad for you is gravy?

(HealthDay News) — Gravy makes a savory addition to your favorite holiday foods, but it can pack a lot of unhealthy fat. The Academy of Nutrition and Dietetics suggests how to cut the fat in your gravies and soups: Use a spoon with a wide mouth to skim fat from meat and poultry juices.

How do you make brown gravy from scratch with flour?

How to make gravy from scratch

  1. Melt your butter in a saucepan.
  2. Add the flour and cook for 2 minutes making sure not to burn the mixture.
  3. Add in half a cup of beef broth and whisk as it thickens drastically.
  4. Add another half cup of broth and whisk until the mixture starts to thin.

How do you make brown gravy from scratch without drippings?

Perfect Brown Gravy Sauce {made without meat drippings}

  1. 2 tablespoons water 2 tablespoons water.
  2. 2 tablespoons cornstarch 2 tablespoons cornstarch.
  3. 6 tablespoons butter 6 tablespoons butter.
  4. 1/4 cup all purpose flour or brown rice flour for gluten free 1/4 cup all purpose flour or brown rice flour for gluten free.
  5. 2 large cloves garlic minced 2 large cloves garlic minced.

Leave a Reply

Your email address will not be published. Required fields are marked *