How do you make Paula Deen’s meatloaf?
- lb ground beef.
- 1 1⁄4 teaspoons salt.
- 1⁄4 teaspoon ground black pepper.
- 1⁄2 cup chopped onion.
- 1⁄ cup chopped bell pepper.
- egg, lightly beaten.
- ounces canned diced tomatoes with juice.
- 1⁄2 cup quick-cooking oats.
Is it better to cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How do you make Rachael Ray meatloaf?
- Cooking spray.
- 3 slices white sandwich bread.
- 1/4 cup milk.
- 2 pounds meatloaf mix (beef, pork and veal)
- 1 small onion, grated.
- 1 clove garlic, grated.
- 1 egg, lightly beaten.
- 1/2 cup ketchup.
What can you use in meatloaf instead of breadcrumbs?
Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
What is meatloaf traditionally served with?
What can I add to my meatloaf?
Bake the Meatloaf
Add 1 cup grated onion, 1/4 cup ketchup, 2 tablespoons chopped herbs (parsley, chives, basil and/or thyme), 2 eggs, 1 tablespoon Worcestershire sauce, 1 minced garlic clove, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper and mix with your hands until just combined.
What is the best filler for meatloaf?
10 Best Fillers for Meatloaf
- Bread Crumbs. This is the most common filler I’ve seen. …
- Oatmeal. I’ve personally never tried this one, but a lot of people swear by using dry oatmeal as the filler for their meatloaf. …
- Pork Rinds. …
- Dried Soup Mix.
What does milk do in meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
Do you drain meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
How do you make meatloaf Jamie Oliver?
- 4 medium bulbs of fennel.
- 2 onions.
- 2 carrots.
- ½ a bunch of fresh sage (15g)
- ½ a bunch of fresh rosemary (15g)
- 1 x 125 g ball of mozzarella cheese.
- 200 g sourdough breadcrumbs.
- 1 kg higher-welfare minced pork.
Why was my meatloaf mushy?
There are several reasons a meatloaf can come out mushy. The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat.
Can I use tomato sauce instead of ketchup for meatloaf?
If you object to tomato in general, omit it. Otherwise use the bottled chili sauce or seafood cocktail sauce supermarkets sell right next to the catsup, or canned tomato sauce, or tomato soup or juice, or V-8.
Do you have to add breadcrumbs to meatloaf?
Bread crumbs are used in meatloaf to keep the meatloaf meat oils suspended in the loaf and not run out of the loaf into the pan leaving the meat dry. … so if you want to make meat into a loaf you need the loafy characteristics of bread to add in crumble format to make the meat a loaf.
What can I substitute for oatmeal in meatloaf?
I love that the recipe calls for oatmeal, a little added fiber, but if you don’t have any or are a little freaked out by adding oatmeal, you can use crushed soda crackers or bread ripped into tiny pieces.