Matzoh ball soup recipe

What is matzo ball soup made of?

It’s a simple dough made of cracker (matzo) meal, eggs, fat, and a little water or broth. They’re steamed right in a pot of soup where they soak up all the soup’s delicious flavor as they cook. Like most cultural dishes, there are many variations of matzo ball soup and each chef has their own spin or secret touch.

How do you make matzo ball soup from scratch?


  1. 4 large eggs.
  2. ¼ cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)
  3. ¼ cup chicken stock or vegetable stock.
  4. 1 cup matzo meal.
  5. ¼ teaspoon ground nutmeg.
  6. 1 to 2 tablespoons freshly grated ginger.
  7. 2 tablespoons finely chopped parsley, dill or cilantro.

Is matzo ball soup bad for you?

In case you were wondering whether you should eat chicken soup when you’re sick, the answer is a resounding yes. Science confirms that matzo ball soup in particular is really good for you. It may even reduce your blood pressure.

How long can matzo balls sit in soup?

If making ahead of time, you can freeze the soup all together for up to 2 months or separate the balls from the soup and refrigerate for up to 5 days.

Is matzo healthier than bread?

Each matzah contains 130 calories, which is only slightly less than two slices of regular white bread (which contain 70 calories each), according to dietitian Dr. Maya Rosman, who spoke to Channel 2 in an interview aired Saturday. Whole-wheat matza is only slightly less fattening, containing 120 calories.

You might be interested:  Filet mignon roast recipe

Can you overcook matzo balls?

If the mixture is used too soon, the matzo balls will fall apart in the cooking liquid. And if it rests too long, they could turn out tough. “Don’t take shortcuts,” she said. … “I have never seen an overcooked matzo ball,” she said.

What do you eat matzo balls with?

Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover. The texture of matzah balls may be light or dense, depending on the recipe. Matzah balls made from some recipes float in soup; others sink.

Can you make matzo balls without matzo meal?

You can substitute matzo meal in almost any recipe that calls for breadcrumbs. You can also use it for a sweet pie crust. If matzo meal is not available in your local grocery store or you don’t want to purchase a separate box, it’s easy to make matzo meal.

Is matzo ball soup good for weight loss?

The soup itself is usually low in calories and fat but matzo balls are loaded with chicken fat and made with several eggs. Not my skinny ones! Here I’m using just 1 tablespoon of canola oil and 2 healthy Eggland’s Best eggs. These mini matzo balls are so light and fluffy and taste delicious.

How many calories are in a bowl of matzo ball soup?

Matzo Ball SoupNutrientValue% GoalCalories118.1—Total Carbs10.2g33.9%Net Carbs info9.7g32.3%Diab. Net Carbs info9.7g—

What does matzo balls taste like?

The lightest matzo balls will taste almost entirely of broth, with a very subtle matzo flavor. Personally, I like a middle ground where the matzo ball manages to retain some of its own identity while absorbing enough liquid to be infused with moisture and brothy flavor.

You might be interested:  Icing recipe for cake

Can you reheat matzo ball soup?

For matzo ball soup, simmer the matzo balls in the soup for 7-10 minutes until heated through. Microwave: Transfer into a microwave-safe container, cover with a microwave-safe plate, and heat on high stirring after each minute until warm. Oven only: Preheat the oven to 350 degrees.

How do you know when a matzo ball is done?

You will know they are done when they begin floating on the top of the water. The matzo balls will at first sink to the bottom of the pot, and then rise back to the top as they cook. Remove the balls from the water, and slice one in half to check to see if it is finished.

Leave a Reply

Your email address will not be published. Required fields are marked *