Patti labelle collard greens recipe

How do you get the bitterness out of collard greens?

If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Mix the greens, ham hocks and water. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut.

How do you cook Paula Deen collard greens?

The tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and. Cook for 45 to 60 minutes, stirring occasionally.

Do you have to soak collard greens before cooking?

Enjoy delicious collards or any kind of greens for that matter. … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards.

What is the season for collard greens?

A member of the Brassica family, closely related to kale and mustard greens, collard greens hit peak season January through April. Collards are characterized by smooth, broad, dark green leaves, and a slightly bitter, mellow, smoky flavor.

Can collard greens be overcooked?

They’re so versatile, though, that they work great tossed into boiling pasta water or soups at the last minute. However, Kleiner cautions not to overcook collard greens–that’s when that bitter taste becomes overbearing.

Why do people put baking soda in collard greens?

By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.

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How do I know when Collard greens are done?

Do a taste test to see if they are completely done after an hour. If they are not completely tender and flavorful, cook them another 15 minutes. An hour usually does it, but sometimes it takes a little longer. Most of the liquid will be sopped up by the collards.

Do collard greens give you gas?

Veggies like broccoli, cauliflower, cabbage, Brussels sprouts, kale and collard greens have been found to cause bloating. “These foods contain tiny sugars that are difficult to digest for certain individuals, causing unwanted gas,” Lee says.

What exactly are collard greens?

Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard is part of the Acephala Group of the species, which includes kale and spring greens.

How long should you wash collard greens?

Put the greens in and swish them around – side to side and push them up and down in the sink. Collards tend to float – the grit falls down into the bottom of the sink. Do this swishing thing about every 10 minutes and let the greens soak this first time about 90 minutes total.

Can you eat collards raw?

In Salads and Slaws

Move over, kale — collards deserve a spot in your salads and slaws. If you already enjoy them cooked into submission, know that they can absolutely be eaten raw, and they’re delicious.

Can you wash collard greens in the washing machine?

Rinse out the washing machine thoroughly so that there’s no residue remaining. Set the delicate cycle, with cold water. Put the greens in the washing machine and let them swish around for up to 5 minutes, but don’t let them spin (see Tips). Drain the water.

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Does vinegar tenderize collard greens?

the vinegar will help it tenderize. Add about 1/8 cup of vinegar per pot of greens. Add a dash of baking soda to cut gas and keep green… I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top.

What meat goes good with collard greens?

Roast beef. Mashed sweet potatos with sage butter. Ham. Roast beef.

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