Quick pulled pork recipe

Can you speed up pulled pork?

Enter 3-2-1 pulled pork. Yes, we’ve found a way to speed it up by manipulating the time and the temperature. … I set the smoker to 275 degrees—on the outer edge of smoking temperatures. I then set my seasoned pork butt on the grill grate.

What can I add to pulled pork to keep it moist?

To combine both methods, all you will really need to do is open the lid of the crockpot every so often and spray white wine, apple juice, or chicken broth in it to keep it moist. To make sure that all parts of the pulled pork are being sufficiently moistened, you will also want to stir it up while you are doing this.

Can I use pork loin for pulled pork?

Instant Pot Pulled Pork Recipe:

As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. … If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.

How do you make pulled pork fall apart?

TIP- They way we do it is Put it in oven at 190 F overnight and then middle of meat 190F when we wake up, but to add a little additional time (and make sure it is fall-apart-tender, we usually leave it in the oven at 225 F until lunch or dinner the next day). Take it out and unwrap it.

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Can I cook pulled pork at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

Should I let pork rest before pulling?

Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. Let it rest on a cutting board for 15 to 20 minutes loosely tented with foil.

Is it better to pull pork hot or cold?

Benefits to shredding hot:

Muscle fibers are easier to shred. Shredding reduces temperature significantly, saving time and energy in the chill cycle. Fine shreds are only possible if you shred hot. It gives you a more hand-pulled look.

What temp does pork shoulder fall apart?

190 to 195 degrees F

Why is my smoked pulled pork dry?

Cause that is quite a long smoke for that size of cut. Usually the the window for pulled pork is 190-205F, remember when it probes like butter that’s when it’s ready not at a certain degree of temperature. Thanks, im 99% sure its not my temperature probe. My 2 cents: Run the pit hotter for pork and season well.

What is better for pulled pork?

The best cut of pork for pulled pork is pork shoulder.

When looking for pork, I choose boneless (bone in still works just fine, may need a little bit extra time but not much). Any of the following will be great: shoulder butt roast.

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How do you keep pulled pork moist when reheating?

Place the pulled pork in a microwave-safe dish. Add juice, such as apple juice. This helps reheat pulled pork and keep it moist. Insert the pulled pork into the microwave.

Will a pork tenderloin shred?

Pork tenderloin is lean so low and slow is not needed. If you “overcook it” a bit in a moist environment it will shred easily. The amount of moisture in the tenderloin (usually a moist meat) would be about the right about to moisturizer it at the end of cooking.

Can you use pork loin instead of pork shoulder for pulled pork?

If you’re a big fan of pulled pork, pork shoulder is the cut for you. If you like your pork tender and juicy, turn to pork loin. … Pork tenderloin, which also comes from a similar area of the body as pork loin but is a distinct cut, is another incredibly tender piece of meat.

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