Recipe for asparagus soup

How do you make asparagus soup from scratch?

In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables.

What can I do with the woody ends of asparagus?

Gently bend the asparagus until it snaps. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Save the woody asparagus ends in the freezer for making soup.

How Long Will homemade asparagus soup last?

about 3 to 4 days

Can I freeze asparagus soup?

Freezer-Friendly Instructions: You can freeze the soup for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. (The soup will freeze best if you add the cheese when reheating.)

What are the benefits to eating asparagus?

It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

How do you make the ends of asparagus tough?

Cut off the very end, taste, and if it is fibrous, cut off a little more and try again. When you find the point where it becomes tender, cut the bunch and save the ends to make asparagus stalk soup.

You might be interested:  Roast crock pot recipe

What part of asparagus is poisonous?

Asparagus

Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.

Does asparagus clean out your system?

Asparagus can act as a natural diuretic, according to a 2010 study published in the West Indian Medical Journal. This can help rid the body of excess salt and fluid, making it especially good for people suffering from edema and high blood pressure. It also helps flush out toxins in kidneys and prevent kidney stones.

Do you eat the tips of asparagus?

You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it bows out away from you. … Discard that part and eat the top part with the head on it.

How do you freeze asparagus for soup?

In order to freeze asparagus: Trim the tough bottom of the stems off of your fresh asparagus spears. You can peel these and freeze them as well, for later use in asparagus soup, or simply discard them. You can leave the tender spears whole, or cut them into pieces that are 1-2 inches long.

What do you eat asparagus with?

View All

  • 1 of 30 Triple-Pea and Asparagus Salad with Feta-Mint Dressing.
  • 2 of 30 Asparagus Carbonara.
  • 3 of 30 Pasta with Asparagus and Mushrooms.
  • 4 of 30 Asparagus Tempura.
  • 5 of 30 Grilled Asparagus Subs with Smoky French Dressing.
  • 6 of 30 Asparagus with Toasted Almonds and Garlic.
You might be interested:  George foreman grilled chicken recipe

How can you thicken soup?

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly. 8.

Can I freeze soup in a Mason jar?

For best results, use wide mouth mason jars to freeze one to two portions of soup, stews, or leftovers. Avoid adding steaming hot liquid to the mason jar. Instead, allow the soup or stew to cool slightly. Fill each mason jar with the soup, stew, or leftovers using a stainless steel ladle and wide mouth funnel.

Can you freeze soup with potatoes in it?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *