Recipe for chocolate gravy

How do you make chocolate gravy from scratch?

Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes.

Where did chocolate gravy originate from?

The Oxford Encyclopedia of Food and Drink in America theorizes that chocolate gravy might have been an offshoot of a trading network between Spanish Louisiana and the Tennessee Valley, bringing “Mexican-style breakfast chocolate to the Appalachians.” The entry also suggests that it could have been preserved from …

What is chocolate gravy made of?

This Southern recipe for chocolate gravy is basically cocoa powder, butter, sugar, milk, and a few other ingredients all mixed together and heated up over the stove.

Can you make gravy with self raising flour?

Avoid using self-rising flour to make gravy. It is much harder to control the thickness. If you do use self-rising flour to make gravy, make a thin paste with it by adding liquid and blending thoroughly, then add it to the pan very slowly to control the thickness of the gravy.

Why do they call it sawmill gravy?

The term “sawmill gravy” comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!

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Why was gravy invented?

The reason sauces were invented, as I understand it, was that back in the day meat would go bad and have an aroma. People were not as fussy as today and they came up with a way to make it more palatable, sauces and gravies to cover the spoilage. Just like they used a lot of perfume to cover not bathing.

Where did Biscuits and gravy originate?

Early European settlers in the colonies were known for a simple style of cooking that included a lot of wheat, meats and gravy. The first pigs were brought to Virginia from England in 1608 and they became very popular. Biscuits and gravy emerged as a regional dish in the South after the Revolutionary War.

Does cocoa powder go bad?

Cocoa powder doesn’t spoil so it won’t cause you to become ill. Instead, it starts to lose potency over time. Cooks Illustrated conducted a test to determine if cocoa still tasted good months and years after it’s considered expired.

How do I make gravy from scratch?

Quick and Easy Gravy From Scratch

  1. How to make the best, most flavorful homemade gravy with or without pan drippings. …
  2. Step 1: Make a smooth paste from melted butter and flour. …
  3. Step 2: Whisk in stock, broth or liquid left in a roasting pan. …
  4. Step 3: Season with salt and pepper and optional ingredients. …
  5. Step 4: Add a splash of half-and-half or cream.

How do you make country gravy from scratch?


  1. In a small saucepan, over medium heat, melt your butter and add your flour. Whisk together.
  2. Let the flour and butter cook for 2-3 minutes.
  3. Whisk in milk, whisking until smooth. It will start to thicken.
  4. Season with salt and pepper to taste.
  5. Serve immedietly.
  6. This gravy will thicken as it cools.
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Can you use self rising flour in a Roux?

All our lives we Cajuns were told never to use self-rising flour to make gumbo roux. Yesterday, before credible witnesses, I demonstrated that you can use self-rising flour to make gumbo roux (using no oil) as long as it is cooked in the microwave oven and not on the stove-top. …

What is the ratio of flour to liquid for gravy?

For a medium-bodied gravy, use 1 tablespoon of fat (drippings, butter, ghee, or olive oil), 1 tablespoon of flour, and 1 cup of liquid (juice from a roast, stock, or broth). Double the fat and flour for a thick gravy.

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