Recipe for corn muffin

How do you make corn muffins from scratch?

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. …
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. …
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Is cornbread and corn muffin the same?

Most traditional corn muffins contain corn, cornmeal, water, butter, flour and generous amounts of sugar. … Conversely, cornbread muffins are traditionally made with cornmeal, water, butter and flour.

Why are my corn muffins dry?

WHY DOES MY CORNBREAD CRUMBLE?

  • The kind or amount of flour you’re using. Try experimenting with less flour or a different brand to see if that helps with your cornbread consistency.
  • Too much cornmeal. If you use too much cornmeal, the glutens in the flour can’t work to hold the bread together. …
  • Too much fat. …
  • Eggs!

What makes muffins light and fluffy?

Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.

Are corn muffins unhealthy?

Corn Muffins contain a healthy source of whole grains and nutrients that carry significant health benefits, which make it a preferred choice. … In fact, corn is also considered a whole grain food source, but seldom considered as a unique supply of nutrients and health benefits.

How do you make cornbread moist from scratch?

  1. 1 1/3 cup all-purpose flour.
  2. 2/3 cup cornmeal.
  3. 2/3 cup sugar.
  4. 1 tablespoon baking powder.
  5. 1/2 teaspoon kosher salt.
  6. 4 tablespoons unsalted butter, melted (plus extra for the pan if making skillet cornbread)
  7. 1 1/4 cup milk.
  8. 1/4 cup oil.
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What can I substitute for milk in corn muffins?

Water. You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe.

Is cornbread healthy to eat?

They’re super nutritious. Plus, you’ll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich. This cornbread is free of oil, sugar, and cholesterol (what you’d find in many cornbread recipes), but full of classic, delicious cornbread flavor.

Is Jiffy corn muffin mix vegetarian?

America’s Favorite Corn Muffin now has a vegetarian version. The same great taste and quality you have come to expect from JIFFY is now available in a vegetarian version. Add egg and milk.

How do I keep my muffins moist?

Line an airtight container with paper towels and place the muffins on top in a single layer. And don’t forget to add a few saltines to absorb moisture! Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid.

Is Jiffy corn muffin mix the same as cornbread mix?

Description. This recipe makes the equivalent of one 8.5 ounces of corn muffin or cornbread mix (equal to 1-box of Jiffy Corn Muffin Mix).

What goes with corn muffins?

What Goes with Cornbread: Top 5 Dishes to Serve with Cornbread

  • Buttered Vegetables. I am always on the veggies side – they are not only delicious when cooked properly but also super healthy! …
  • Roast Chicken or Pork. …
  • BBQ. …
  • Ice Cream. …
  • Butter and Jam.
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Is it better to use oil or butter in muffins?

Here’s why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

What to do with muffins that didn’t turn out?

Just crumble the muffins (if they aren’t a big mess already!), mix them with eggs, milk, and sweetener, and bake! You can assemble a delicious dessert or breakfast in minutes. The next time you have a few leftover muffins turn them into something new.

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