Recipe for shrimp fried rice

How do you make shrimp fried rice from scratch?


  1. In a saucepan bring water to a boil. Add rice and stir. …
  2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. …
  3. Mix in cooled rice and shrimp and cook for another 3 minutes. …
  4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil.

What is the best oil to use for fried rice?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

What is the secret ingredient in fried rice?


What is shrimp fried rice made of?

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

What makes Chinese fried rice taste so good?

9. Use the right oil to fry rice. The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil.

Is shrimp fried rice good for you?

Fried rice does contain some oil, but other than that, the basic ingredients of shrimp, vegetables, eggs and rice are wholesome and packed with nutrients and protein.

How do you make fried rice from scratch?


  1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. …
  2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. …
  3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top.
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Can I use olive oil for fried rice?

Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can’t really detect the flavor of the olive oil in this recipe. It doesn’t matter what color onion you use. … You can use whatever vegetables you want for this recipe.

Why is canola oil so bad for you?

Rapeseed oil contains very high levels of erucic acid, which in large amounts can be toxic to humans. However, canola oil — a contraction of “Canadian” and “ola,” which means oil — is bred to be low in erucic acid. It can’t contain more than 2 percent erucic acid; in 2017, the average level was only 0.01 percent.

Is Jasmine rice good for fried rice?

Use long grain rice for fried rice

Long grain rice holds its shape and stays separate when stir-fried. Jasmine is my top choice because it has a delicate and light floral aroma, not too sticky when cooked, and slightly dry in texture, making it easy to maneuver in the pan.

Why is my fried rice soggy?

The main reason for the fried rice to get soggy is that you are using too many ingredients. The wok needs to be at high heat and adding many ingredients will bring down the temperature resulting in soggy mushy rice.

Do you boil rice before frying?

When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. … The rice is stir-fried for several minutes using a small amount of oil in a large skillet. Other ingredients and seasonings are stir-fried quickly with the rice.

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What do you eat with vegetable fried rice?

What to Serve with Fried Rice and Stir Fry

  • Fried Rice Sides. We’ve talked about the basics of choosing side dishes. …
  • Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans. …
  • Fruit. Fresh cut oranges or pineapple can serve as a side/dessert. …
  • Egg rolls, dumplings or spring rolls. …
  • Salad.

How many calories are in shrimp fried rice?

315 calories; total fat 11g 17% DV; saturated fat 1.6g; cholesterol 185mg 62% DV; sodium 446mg 18% DV; potassium 609mg 17% DV; carbohydrates 33.9g 11% DV; fiber 5.4g 22% DV; sugar 9g; protein 20.4g 41% DV; exchange other carbs 3; vitamin a iu 7338IU; vitamin c 94mg; folate 79mcg; calcium 116mg; iron 3mg; magnesium 89mg …

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