Big easy turkey recipe

How big of a turkey can I cook in the Big Easy?

Officially the Char-Boil Big Easy can handle up to a 16 pound bird. I get the sense that’s a pretty conservative size so I thought if anyone is going to push the bounds it’s going to be one of the brethren.

How long does a turkey take to cook in the Big Easy?

Oven: 4 hours Big Easy: 2 hours (10 minutes per pound). Fast heat up and cool down time: 60 seconds to heat up and the machine is already cool by the time dinner is over.

How long do you deep fry a 20lb turkey?

How Long Do You Deep Fry a 20lb Turkey? Since turkeys should be deep fried for 3 ½ – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

Can you stuff a turkey in an infrared fryer?

Apply liberally to all sides of the turkey. Place the bird in the roaster basket, breast side up. Then, lower the basket into the cooking chamber. … Hot Tip: Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber.

How long do you cook a turkey in a big easy oil less fryer?

Hot Tip: To minimize sticking, coat the wire frame of the cooking basket with oil before inserting turkey. Cook until the turkey’s internal temperature reaches 165°F, about 2 hours. Cook time varies based on weather conditions and the size of your turkey.

How long does it take to fry a 15 pound turkey?

45 minutes

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What temperature does the Big Easy cook at?

145˚ F.

Should I bake or broil turkey?

Bake the turkey. Baking heats the oven from the bottom up. Heat rises. If you tried to broil the turkey, the breast would over-cook and the skin would brown or burn but the back, legs and thighs would not cook enough.

How do you cook a turkey in a deep fryer?

Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

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