How long does it take to cook a Butterball turkey breast?
Approximate Roasting Time – Open pan, 325 degrees F oven: Thawed: 1-3/4 – 2 hours. Frozen: 2-1/2 – 3 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.
How do I cook a small Butterball turkey breast?
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140° F).
How do I cook a Butterball boneless turkey?
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. …
- Let stand for 10 to 15 minutes before removing the netting and slicing.
How long does a 7 pound turkey breast take to thaw?
Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C). Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.
How long does it take to thaw a 6lb turkey breast?
Thaw your frozen turkey breast side down, in its original wrapper, unopened, with enough cold water to cover your turkey completely. Change water every 30 minutes and if the turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Estimate a minimum thawing time of 30 minutes per lb.
Do you cook a turkey breast at 325 or 350?
️ Oven Temperature
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more.
What temperature should a turkey breast be cooked to?
Can I brine a Butterball turkey breast?
Should I brine or pre-salt the turkey? … “Most turkeys are already brined. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.”
How long does it take to thaw a 3 lb boneless turkey breast?
You’ll need to allot 24 hours of thawing for every 4 to 5 pounds of weight.
- Leave frozen breast, still in its packaging, in the refrigerator for as long as necessary to thaw it out. …
- If you’re pressed for time, thaw the turkey in cold water bath. …
- Use a microwave for the fastest thawing alternative.
Do you leave net on turkey breast?
If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.).
How long do I cook a turkey?
But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.
Is boneless turkey breast processed?
Most conventionally processed boneless turkey breast is injected with a solution of broth and seasonings, both to give the meat flavor and to keep it from drying out during cooking. This is done because turkey breast is a drier cut of turkey than more fatty cuts that include darker meat.