Chocolate covered fruit recipe

What fruits can be dipped in chocolate?

Fruit: So the obvs choices for a chocolatey dip, are fruits. Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that.

What is the best chocolate for dipping?

The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can’t find couverture, use the best quality chocolate that you can find.

How do you make chocolate dipped strawberries from scratch?

In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Dip strawberries in chocolate and place on prepared baking sheet. Refrigerate until chocolate is set, about 30 minutes.6 мая 2020 г.

What is the best way to melt chocolate for dipping?

To melt in a double boiler, place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot. Place the chocolate chips or melting chocolate in the top pot and start heating. Stir frequently until the chocolate is just melted, turn the heat off and dip away.

Is chocolate covered fruit healthy?

On it’s own, chocolate has some health benefits – if we don’t overindulge. But what about chocolate covered strawberries? The answer is YES! Chocolate and strawberries contain antioxidants which are linked to improved risk of infection and cancer and thought to improve our bodies’ immune function.

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What fruit is best with chocolate?

Dark Chocolate + Sweet Fruit

Dark chocolate is the most bitter of the bunch, which means it matches well to fruit that is extra sweet. Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.

Is Galaxy chocolate good for melting?

In the video for making truffles, Paul said he uses Galaxy chocolate because it DOESN’T need tempering. I went rushing out and bought all the Galaxy I could find, but it simply won’t melt at all.

Can you use chocolate chips for melting?

Chocolate chips are ideal for melting because they’re already in small, uniform pieces so they’ll melt evenly. Just remember to hold back 1/3 of the chips and stir them in after the rest of the chocolate has melted.

Can bakers chocolate be used for dipping?

Baker’s Dipping Chocolate Microwavable Cup is made with real milk chocolate for a smooth, creamy finish that elevates any snack with chocolaty goodness. America’s favorite baking chocolate since 1780, Baker’s is an ideal chocolate to use for dipping fresh fruit, dried fruit, peanuts, marshmallows, cookies and more.

Should strawberries be cold before dipping in chocolate?

Chill in the fridge, but don’t keep refrigerated.

Once you’re finished dipping your berries, they’ll need about 15-30 minutes to chill and harden in the refrigerator. But chocolate does not like to stay cold for long — it can get white and chalky. So keep your berries in an airtight container in another cool place.

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How do you keep chocolate covered strawberries from sweating?

To avoid sweating or leaking, it’s best to make chocolate covered strawberries the same day you plan to serve them. But the good news is, they will keep at room temperature for as long as 10 hours, without a problem. Just leave them in a cool, dry place, uncovered, on a parchment-lined baking sheet.

How do you make melted chocolate shiny?

Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.

What happens if you add butter to melted chocolate?

Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.

Why is my melted chocolate not runny?

Chocolate being melted, simply can’t tolerate small drops of water. … Once chocolate has seized it’s not easy to coax it back to liquid form. Sometimes whisking a tablespoon of warm water into the chocolate works, then add more water a teaspoon at a time until the chocolate is smooth.

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