Corn tortilla enchilada recipe

Can I use corn tortillas for enchiladas?

Tortillas: Corn tortillas are traditional in enchiladas, but I typically use flour tortillas since they are much easier to roll. Any of your favorite tortillas will work though.

How do you keep corn tortillas from falling apart in enchiladas?

Steam corn tortillas in the microwave so they stay pliable and don’t split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent).

How do you make corn tortillas taste better?

For fast, crisp tortillas, sprinkle with salt, place them in a single layer between dry paper towels, and microwave in 45-second increments until crisp. 5. For yummy, crunchy tortillas, lightly coat them with vegetable oil, sprinkle with salt, and bake in a single layer in a 450-degree oven until brown and crisp.

Why do my corn tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

Which is better for you corn tortillas or flour tortillas?

If you’re looking for the healthier option, corn tortillas outshine their flour alternative. Corn tortillas deliver fiber, whole grains, and other nutrients while being lower in fat and calories than flour tortillas. … Still, you may want to choose flour tortillas for heavier fillings, as they tend to be sturdier.

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Why are my enchiladas soggy?

2. Treat Your Tortillas Right. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What do you eat corn tortillas with?

Fry tortillas in a skillet or in the oven, top with warm beans and your favorite toppings such as cheese, salsa, hot sauce, cilantro, lettuce, etc. Breakfast Tacos. Wrap your bacon, egg, and cheese in a warmed corn tortilla and add hot sauce. You won’t believe what this does for your breakfast rut.

Why are tacos served with two tortillas?

“Lots of Mexico City street vendors serve their tacos on two tortillas, or they’ll ask if clients want one or two, in case they’re watching their waistlines. Particularly with a liquidy filling like a guisado, the first tortilla breaks, so the second one serves as backup.

Can you assemble enchiladas the night before?

You also can assemble the enchiladas the night before and refrigerate them. Just don’t put the final sauce and cheese on them; do that just before baking. … Sprinkle the cheese on or wait until you’re ready to bake them. Cover the enchiladas with plastic and then with foil or place in a large freezer bag.

Why are my corn tortillas hard?

If you add more water, it will get very sticky and almost impossible to work with. If you were to bake it immediately, the edges of the tortilla will be craggy and the texture of the finished tortilla will seem dry and gritty.

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What kind of tortillas do Mexicans use?

Real Mexicans eat real homemade corn tortillas. Pasty, white Mexicans eat processed flour tortillas made at the gabacho Mexican restaurants. Then they get food poisoning. Tortillas de maíz are the best.

Can you eat raw corn tortillas?

Cooked uncooked. The taste is always improved by cooking. Corn tortillas cooked or uncooked are either fried in oil and made into hard tostadas. Corn tortillas also can be steamed.

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