Homemade funnel cake recipe

Is funnel cake made from pancake batter?

Traditional recipes call for a fairly standard batter: flour, eggs, sugar, milk, baking soda or baking powder, but I discovered that you can make awesome funnel cakes with “complete” buttermilk pancake mix, which is the kind of mix that only requires water.

Are funnel cake and fried dough the same?

Fried dough and funnel cake are the fraternal twins of fried food: similar but with their own distinct characteristics, their common bond a vat of oil. … You can use bread dough or pizza dough, stretch it into a circle, drop it in hot oil and voila! Funnel cake, on the other hand, isn’t dough at all.

What kind of oil do you use for funnel cakes?

I recommend using a neutral oil for frying your funnel cakes. Vegetable, canola, or peanut oil will all work great for frying this recipe.

What can I use instead of a funnel?

Below we have 3 tips on how to make your own DIY funnel!

  • Plastic Cup. Find a plastic cup, cut a slit down one side and then cut off the bottom. Roll it into a funnel shape and tape it up. …
  • Milk Carton/Plastic Bottle. Take a milk carton or plastic bottle, then cut the bottom off. …
  • Mustard Bottle.

Why is my funnel cake falling apart?

I found that when my oil was too hot, the funnel cakes fell apart while cooking more easily. Once your oil is hot enough use your squeeze bottle to pour the batter. … If you hold the bottle farther away from the oil as you pour, the batter is less likely to stick together.

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How hot should oil be for funnel cake?

Keeping the oil temperature steady at 375° is important if you want your funnel cakes golden and crunchy.

What is funnel cake mix made of?


  1. 2 large eggs, room temperature.
  2. 1 cup 2% milk.
  3. 1 cup water.
  4. 1/2 teaspoon vanilla extract.
  5. 3 cups all-purpose flour.
  6. 1/4 cup sugar.
  7. 3 teaspoons baking powder.
  8. 1/4 teaspoon salt.

Is an elephant ear a funnel cake?

What’s the difference between a Funnel Cake and an elephant ear? While a funnel cake is a type of fritter, using fried batter, an elephant ear is a fried dough that is pounded flat. Both are fabulous and time-tested festival foods.

What are fried dough balls called?


What is fried dough called?

Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces). … It is traditionally made from leftover bread dough and pan-fried, as opposed to deep-fried.

Can you use olive oil to make funnel cake?

Cooking requirements:

A cooking pan to be used over an open fire such as a cast iron frying pan or a dutch oven. Frying oil – extra light tasting olive oil, peanut oil or vegetable oil. Campfire with a cooking grate.

How many calories are in a homemade funnel cake?

Funnel cake (1): 760 calories/44 g fat.

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