Homemade sugar cookies recipe

How do you make sugar cookies from scratch?


  1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. …
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. …
  3. Bake 8 to 10 minutes in the preheated oven, or until golden.

How do you make sugar cookie mix taste homemade?

Note: Because premade cookie dough is tough to stir, hand or stand mixers are helpful for most of these tips.

  1. Butter and brown sugar make everything taste homemade. …
  2. More vanilla extract can’t hurt. …
  3. Add in extra mix-ins or toppings. …
  4. Add instant espresso powder for a fun kick. …
  5. Upgrade the dough, then refrigerate.

How do you make sugar cookies chewy from scratch?


  1. 1 cup butter, softened 2 sticks.
  2. 1 1/2 cups granulated sugar.
  3. 1 large egg.
  4. 2 1/4 cups all-purpose flour.
  5. 1/2 teaspoon baking powder.
  6. 1/2 teaspoon Kosher salt.
  7. 1 teaspoon vanilla extract.
  8. 1/4 cup granulated sugar for rolling cookies.

Is baking soda or baking powder better for cookies?

1. Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.

What ingredients do you need to make cookies from scratch?


  1. 3/4 cup. granulated sugar.
  2. 3/4 cup. packed brown sugar (light or dark, but we prefer dark!)
  3. (1 stick) salted butter, very soft.
  4. large eggs.
  5. vanilla extract.
  6. table salt.
  7. baking soda.
  8. 2 1/4 cups. all-purpose flour.
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How do you make homemade store bought cookies?

5 Genius Ways to Make Store-Bought Baked Goods Look Homemade

  1. Use Your Own Plate. Using your own fancy plate is a good way to trick everyone into thinking that your baked goods are homemade. …
  2. Decorate With Icing. …
  3. Use Chocolate. …
  4. Cut Them Up. …
  5. Think Outside the Box.

Do you put sprinkles on sugar cookies before or after baking?

Put them on the cookies after baking as soon as they come out of the oven while they are still soft.

How do you add flavor to cookies?

Parks recommends throwing a little malted milk powder into your cookie batter to capitalize on the Maillard reaction. Malted milk powder adds a butterscotchy note, and its milk solids fuel the reaction to make cookies browner and more flavorful than before.

How do you get sprinkles on sugar cookies without icing?

Skip the frosting, and brush the tops of cooled cookies with an egg wash made with pasteurized egg whites and a splash of water. Immediately sprinkle the egg wash with fancy sugar and/or sprinkles.

How do you make colored sugar stick to cookies?

Do not put anything on your cookies before baking! If you want to add colored sugar to the cookies, then after the cookies are baked and fully cooled, spread either royal icing or edible baking glue to the tops, then dip them in sugar.

Why do my sugar cookies get hard?

Lots of people bake their sugar cookies until they’re a nice golden-brown. DON’T DO THAT! They’ll be hard as rocks–and will get harder the longer you keep them around. Because they’ll harden naturally as they age, you want to bake them until they’re just set.

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Can you make cookies with baking powder instead of baking soda?

If you are using baking powder as a baking soda substitute, for every one teaspoon of baking soda a recipe calls for, substitute three teaspoons of baking powder. … While baking soda will create a coarse, chewy cookie texture, baking powder will produce a light, fine cookie texture.

Can I use baking powder instead of baking soda?

Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking soda. Gan — who noted that any substitutions may change the texture and flavor of the final dish — recommended using three times the amount of baking powder in lieu of baking soda.

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