Instant mashed potato recipe

How can I make instant mashed potatoes better?

Make the Box Better

Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Butter (not margarine) is a must, as is sour cream.

How long does it take to make instant mashed potatoes?

Instructions

  1. Microwave on high until hot, about 3 minutes.
  2. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip.
  3. Let sit for 2-3 minutes to thicken before serving.

What are the ingredients in instant mashed potatoes?

Look at the list of ingredients: corn syrup solids, partially hydrogenated soybean oil, sodium casein ate, dipotassium phosphate, sodium, silicoalminate, artificial color, mono-and triglycerides, soy lecithin, and artificial flavor. Only one of the above is even found to be a “milk derivative”.

Are instant mashed potatoes bad for you?

So, while instant mashed potatoes aren’t exactly a nutritional powerhouse, a box of plain instant mashed potatoes is a cheap, easy and fast meal without a lot of chemical additives, which will make you feel full. Instant mashed potatoes price is right too, and it is a good source for vitamin C and potassium.

What are the best instant mashed potatoes?

We tried 4 brands of instant mashed potatoes and the winner was clear

  1. INSIDER tried four of the most popular brands of instant mashed potatoes: Hungry Jack, Idahoan, Betty Crocker, and Stop & Shop’s store brand.
  2. Betty Crocker was the winner, even though it had more of a grainy polenta texture than fresh mashed potatoes.
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Can you make instant mashed potatoes with just water?

Instant potatoes can be made with just water. Flavoring can be added to them when cooking. Each of these can be added singly or together; instant onions (my favorite), garlic, parsley, chives, or bullion. On the side or on top; butter, gravy, sour cream, parsley, or cheese.

Are potato flakes the same as instant mashed potatoes?

Sometimes called potato buds, instant mashed potato flakes are dehydrated cooked potatoes. Reconstitute them with hot water or milk, and you’ve got mashed potatoes.

Can you make instant mashed potatoes in the microwave?

Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 minutes. Stir and serve the instant mashed potatoes.

Can you dehydrate mashed potatoes?

Run the mashed potatoes through a blender until creamy and lump-free. Cover dehydrator trays with non-stick sheets or parchment paper. … 2½ pounds of mashed potatoes will take up five 15 x 15 trays. Dehydrate at 135° for approximately eight hours until potatoes form a brittle sheet.

Do instant potato flakes kill mice?

Instant Mashed Potato Flakes– place instant mashed potato flakes on a shallow lid and place in areas where signs of mice have been found. Once they consume it they will seek out water, causing the flakes to swell in their stomachs, killing them.

Can you use milk instead of water in instant mashed potatoes?

Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. … You can also swap milk or half-and-half for the water required. Alternatively, you can dilute evaporated milk with water—one part milk to one part water—and use the milk in place of the water required.

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Can you make instant mashed potatoes with cold water?

Many freeze-dried foods and other fast cooking foods can be reconstituted by soaking in cold water. Instant mashed potatoes, instant rice and couscous are the easiest starches to “cook” with the no-cook method.

Does KFC use real potatoes?

We considered using real potatoes to make our KFC mashed potato copycat recipe. After all, instant potato flakes are an odd ingredient to keep stocked up in the pantry. … But, KFC uses them to make their mashed potatoes, and they taste pretty good.

What’s healthier rice or mashed potatoes?

Fiber. The majority of nutrients are in the potato, rather than the skin, as many believe, but the skin helps retain the nutrients in the potato and adds fiber content. … If you are trying to increase your fiber intake, baked potatoes and brown rice are better choices than mashed potatoes and white rice.

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