Microwave fudge recipe condensed milk

Can I use evaporated milk instead of condensed milk for fudge?

Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.

What can you do with condensed milk?

Milk It: What to Do With the Rest of a Can of Sweetened Condensed Milk

  • Upgrade Iced Coffee or Tea. Swapping out skim for sweetened condensed is a decadence we can get down with. …
  • Justify Making Another Baked Good. …
  • Turn Sweet Into Savory. …
  • Add to Ice Cream. …
  • Make Dulce de Leche. …
  • Pour it on Literally Anything.

20 мая 2015 г.

How do you fix microwave fudge?

To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge. Take care to heat it to no more than the soft-ball temperature. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir.

What is the secret to making fudge?

To sum up… six tips to successful fudge

  1. Use a heavy pan that distributes heat well or the mixture may stick during cooking. …
  2. Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides.
  3. Never stir the mixture during cooking or sugar could crystallize again.

Is there a difference between condensed milk and evaporated milk?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.

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What happens if I use condensed milk instead of evaporated milk?

Evaporated milk is also referred to as unsweetened condensed milk. Because condensed milk contains sugar, it can not be substituted directly for evaporated milk. However, the other way around, you can substitute evaporated milk for sweetened condensed milk and add sugar.

How bad is condensed milk for you?

Sweetened condensed milk is high in calories and unsuitable for people with cow’s milk protein allergy or lactose intolerance. Its sweet flavor may be off-putting for some and doesn’t typically serve as a good substitute for regular milk in recipes.

Does condensed milk go bad?

To sum it up, an unopened sweetened condensed milk should keep its best quality for a year or two past the date on the label. And it should easily last for another decade if stored properly.

Can you eat condensed milk raw?

There are certain foods we love so much that we unashamedly eat them straight from the container with a spoon. Sweetened condensed milk is one of those foods. We know what you’re thinking — it’s sugar overload, it’s thick and sticky, it’s syrupy and it is definitely not to be consumed on its own by the spoonful.

Can I bake fudge that didn’t set?

If your fudge didn’t set, it probably wasn’t heated hot enough. You can put the fudge back on the stove with 1 cup of water and heat until the candy thermometer reads 235 – 245 degrees F.

Why did my fudge turn out grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. … The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.

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Why isn’t my fudge setting?

It sounds like your fudge simply wasn’t heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals. … I generally heat my syrup up to 235° F and let carry-over do the rest of the work.

Can I make fudge on a rainy day?

making fudge in the rain may not be a good idea. the fudge will still set.

How long should you beat fudge?

Beat the Fudge

This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium. Beat it just until it starts to thicken and lose its gloss.

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