Old fashioned doughnut recipe

How do you make old fashioned donuts from scratch?


  1. Beat eggs, add sugar and mix. Add butter, milk, and vanilla, mix.
  2. Sift together dry ingredients and add to mixture. …
  3. Roll dough on well-floured surface to 1/2-inch thickness. …
  4. Heat oil to 350F. …
  5. Place cooked donuts on a baking sheet lined with brown paper or paper towels to soak up excess oil.

How are old fashioned donuts different?

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

How do you make homemade donuts from scratch without yeast?


  1. Combine flour, sugar, baking powder and salt and mix.
  2. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs.
  3. Add milk and mix until all ingredients are combined.
  4. Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball.

Why do donuts get hard?

Frying at too low a temperature will result in greasy doughnuts with a tough crust. … It’s better to add doughnuts to slightly warmer-than-desired oil, as the dough will bring the oil temperature down a few degrees, than to too-cool oil.

What is the difference between cake donuts and regular donuts?

A cake donut is made with a sweetened dough that’s leavened with the help of baking powder, and is extruded into oil to cook. … Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme. A yeast donut is made with a yeast dough.

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What do you call a donut without a hole?

The Mexican Donas are very similar to doughnuts including in the name; the dona is a fried–dough pastry–based snack, commonly coated with cinnamon sugar or granulated sugar, or dipped in chocolate. … They are like a round doughnut without a hole (similar to trademarked plain “donut holes” in the US).

Which is better baked or fried donuts?

All the recipes I have seen have distinctly different recipes for them. The fried doughnuts are yeast recipes that rise to great heights, light in texture and medium brown. The baked doughnuts are smaller, baking powder driven and more compact. There is no right or wrong.

What is a cream filled donut called?

Other names

Filled long Johns are called filled bars, or filled bar doughnuts. For example, a custard-filled or unfilled long John with maple-flavored icing is called a maple bar in California. Some parts of the American Midwest also call this type of pastry a cream stick, when filled.

Are cake donuts healthier than regular donuts?

There are donuts that are better choices than others, but donuts can’t be considered a regular part of your healthy eating plan. A cake donut is lower in fat, calories and sugar than a donut bursting with sugary fruit filling or glazed with a thick layer of chocolate, but they aren’t nutritious.

Do donuts have to be fried?

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”).

What’s the healthiest donut?

French cruller

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Can I use baking powder instead of yeast for donuts?

Double-acting baking powder will give you the best results. It releases carbon dioxide twice—first when it is mixed with the liquid ingredients in the recipe, and again when it is heated in the oven. For this substitute, replace the yeast called for in the recipe with an equal amount of baking powder.

Can I use self raising flour and yeast?

Self-rising flour is a type of flour that has salt and chemical leavening, baking powder, already added into it. Self-rising flour can be used to make a type of bread called a “quick bread” but it cannot be used as a substitute for yeast in a traditional yeast bread.

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