Paula deen biscuits recipe

How do you make Paula Deen’s biscuits?


  1. 2 cups all purpose flour.
  2. 1 teaspoon sugar.
  3. 1 tablespoon baking powder.
  4. 1 teaspoon salt.
  5. 8 tablespoons cubed butter.
  6. 3/4 cup (more or less if needed) milk.

How do you make fluffy biscuits from scratch?


  1. Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. …
  2. On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. …
  3. Bake until golden brown, 10-12 minutes. Serve warm.

How does Paula Deen make sausage gravy?

In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly. Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently. Gradually stir in half and half.

How do you make biscuits from scratch with all purpose flour?


  1. 2 cups all-purpose flour, plus more for dusting.
  2. 2 tablespoons baking powder.
  3. 1 scant tablespoon sugar.
  4. 1 teaspoon salt.
  5. 5 tablespoons cold, unsalted butter, preferably European style.
  6. 1 cup whole milk.

What flour makes the best biscuits?

As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It’s a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.16 мая 2012 г.

What is the secret to making good biscuits?

The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.

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What does an egg do in biscuits?

What Eggs Do in Baking Recipes. Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

Why do they call it sawmill gravy?

The term “sawmill gravy” comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!

What is white gravy made of?

Cream gravy is a bechamel typically used in biscuits and gravy and chicken-fried steak. It is cooked with a roux being made of meat and or meat drippings and flour. Milk is added and thickened by the roux; once prepared, black pepper and bits of mild sausage or chicken liver are sometimes added.

What is red eye gravy made of?

The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits.

Can you use water instead of milk for biscuits?

Water. You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe.

How do I convert all purpose flour to self rising flour?


  1. 1 cup all-purpose flour.
  2. ½ teaspoon salt.
  3. 1 ½ teaspoons baking powder.
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