Peppermint bark recipe williams sonoma

How do you make Williams Sonoma Peppermint Bark?

Melt white chocolate in a double boiler and stir in 1/4 teaspoon food grade peppermint oil. Spread white chocolate over the semisweet chocolate. Sprinkle over crushed peppermint candies. Gently press candies into the chocolate.

How do you keep peppermint bark from separating?

HOW TO KEEP PEPPERMINT BARK FROM SEPARATING? Allow the candy to come to room temperature before before trying to cut or break the bark. This gives the chocolate a change to settle and come together instead of separating.

Does peppermint bark go bad?

Peppermint bark will last longer if you do a good job melting your chocolate. … I find that peppermint candies can sometimes get stale and sticky, so those might be what go bad first. My best advise is to keep your homemade peppermint bark in an air tight container in the refrigerator or freezer.

Is Williams Sonoma Peppermint Bark kosher?

Williams Sonoma thinks it’s okay to sell their peppermint bark for more than $25, so we decided to make our own kosher version of the stuff. …

Who invented peppermint bark?


How long can Peppermint Bark be stored for?

2 weeks

Should Peppermint Bark be refrigerated?

Peppermint Bark Tips

Do not refrigerate (during or after making). You can make this with just white or just dark/milk chocolate. If your layers separate, the chocolate can be remelted on low.

Can I add peppermint extract to melted chocolate?

Do not thin with shortening or oil. For the chocolate bark, once melted, add 1-3 teaspoons on mint extract to taste. For the white bark, add 1-3 teaspoons of mint extract and green food coloring.

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How do you make homemade peppermint?


  1. Crush the peppermint leaves with your hands or a spoon.
  2. Add the crushed leaves into a glass jar and pack them in there until the jar is full.
  3. Fill the jar with olive oil covering all the leaves, till the neck level.
  4. Let the oil steep in now.

How long is bark good for?

seven to ten years

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