Pillsbury chocolate chip cookie recipe

How do you make Pillsbury chocolate chip cookies from scratch?


  1. Heat oven to 375°F.
  2. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. …
  3. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  4. Bake 8 to 10 minutes or until light brown (centers will be soft).

How do I make Pillsbury cookies better?

Note: Because premade cookie dough is tough to stir, hand or stand mixers are helpful for most of these tips.

  1. Butter and brown sugar make everything taste homemade. …
  2. More vanilla extract can’t hurt. …
  3. Add in extra mix-ins or toppings. …
  4. Add instant espresso powder for a fun kick. …
  5. Upgrade the dough, then refrigerate.

Why do Pillsbury cookies get hard?

If left on the pan, cookies will continue to bake while cooling, often leading to burning or tougher, crunchy cookies. Our results: While there was no visual difference between the cookies that were removed and placed to cool on a rack and those that were left on the pan, there was a difference in taste and texture.

Can you eat raw Pillsbury Chocolate Chip Cookie Dough?

Pillsbury Ready to Bake Cookie Dough products are now safe to eat raw. It’s the same cookie dough you’ve always loved, but now we have refined our process and ingredients so it’s safe to eat the dough before baking.

Can you bake cookies at 375?

Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes. For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.

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How long does it take to bake cookies at 350?

Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.

How can I make my cookie mix taste better?

You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.

Why my cookies came out flat?

Why Are My Cookies Flat? The Mistake: When cookies turn out flat, the biggest culprit is butter. If dough is made with butter that is too soft or even melted, cookies will spread. Another common error is using too little flour—we get it, it’s easy to get distracted or lose track when measuring.

How long does Pillsbury cookie dough last in the fridge?

about two weeks

Why are my cookies burning on parchment paper?

The pans are too close to each other or the oven walls. We recommend allowing 1-1 1/2 inches between pans and oven walls. The cookie sheet may be too large for the oven and not allowing sufficient heat circulation. The heat is trapped under the pan and the cookies will burn on the bottom before the tops are brown.

Can I freeze Pillsbury ready to bake cookies?

Want to stock up on Pillsbury™ refrigerated cookie dough before the holiday rush? We don’t blame you. The good news: You can freeze cookie dough rolls and Ready to Bake! ™ cookies up to two months in advance!

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Can you microwave break and bake cookies?

You can either keep them in the freezer and eat the unbaked cookie dough balls whenever you wish, or “bake” in the microwave or toasted oven. If using the microwave: put each cookie on a separate (greased) plate so they won’t run together. Microwave each cookie 1 minute. (This is based on a 1000-watt microwave.

Can you get sick from eating Pillsbury cookie dough?

All Pillsbury refrigerated cookie and brownie dough will be safe to eat raw, according to a statement from General Mills. The reformulated cookie dough is made with heat-treated flour and pasteurized eggs, which kills pathogens that can cause foodborne illnesses in the raw product, according to the company’s website.

What happens if you eat a little bit of raw cookie dough?

Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.

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