How long does it take to smoke a pork shoulder at 225?
I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
How long does a pork shoulder take to smoke?
Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Mop the shoulder every hour with mop sauce to keep it moist.
Should I wrap smoked pork shoulder in foil?
When using a thermometer, be sure not to hit the blade bone or you’ll get a false reading. Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Should I brine my pork shoulder before smoking?
For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. … Generously rub the outside of the pork butt or picnic with your favorite rub, working it into the interstices between muscles.
How long does it take to cook a 20 pound pork shoulder?
Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.
How long does it take to smoke a 6lb pork shoulder?
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
Do you smoke pork shoulder fat side up or down?
Smoking the pork shoulder
Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature.
Can you smoke pork shoulder too long?
The skin hinders smoke penetration in to meat. I have cooked large shoulders for up to 22 hours. If your thermometer is accurate, an 11 pound shoulder without foiling should take 18 hours – plus a 4 hour rest when cooked at 235º …..
Does it take longer to smoke two pork shoulders?
one will take from 11.25 to 15 hours to cook. And these times are not cumulative. In other words, cooking both of the butts together. the 5.6 should finish first and the 7.5 should finish next.
Why is my smoked pork shoulder tough?
My issue is, when folks seem to get tough, chewy, fatty pork shoulder, it is because they cooked it too hot or did not let it get up to at least 190 degrees.
How do you keep smoked pork moist?
To keep your meat moist while smoking, follow the other tips listed here. Cooking over indirect heat, marinating, using a high ratio of smoking chunks to charcoal, wrapping in aluminum foil, and allowing your meat to sit for three to five minutes will help to keep it moist.
Can I finish a smoked pork shoulder in the oven?
12. Place your foil-wrapped pork butt in a hot oven (any temperature above 225°F will work) so that it can finish cooking. (NOTE: While you can bring your pork butt to 198°F in a smoker, we are finishing our pork butts in the oven. … This allows the meat to continue cooking in its own juices, maximizing tenderness.
Do you flip a pork shoulder when smoking?
Heat up your smoker to about 240-250 degrees. Once the smoker gets to the desired temperature, put the pork shoulder on the grate and don’t flip it. Let it cook in one position all the time. … If you want pulled pork, though, wait until it reaches 190 degrees F.
What do you spray on pork shoulder when smoking?
Combine apple cider vinegar, apple juice and water and put in spray bottle. Once smoker reaches 250 and pork shoulder is at room temp, put handful of smoking chips into the smoking basket and put pork shoulder in smoker. Spray every 45-60 minutes with spray bottle all over.