Recipe for carrot soup

How do you make carrot soup from scratch?

Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.

What can I do with a lot of carrots?

Sides, Salads, and Starters

  1. Bourbon-Glazed Carrots.
  2. Roasted Carrots with Orange.
  3. Pickled Carrots.
  4. Honey-Garlic Butter Roasted Carrots.
  5. Grilled Carrots with Lemon and Dill.
  6. Orange Roasted Carrots & Parsnips.
  7. Carrot Tahini Salad.
  8. Marinated Baby Beet and Carrot Salad with Yogurt Ranch Dressing.

Is carrot and coriander soup good for you?

Carrots are an excellent source of beta-carotene and other carotenoids, which protect against cancers and cataracts, and boost the immune system. Coriander contains high levels of anticancer antioxidants, helps lower blood pressure and aids digestion.

How do you soften carrots for soup?

Bring a pot of water to a rolling boil. Rinse the carrots under cool running water and tear the tops off, if present. Place the carrots in the boiling water. Blanch the carrots for 5 minutes, starting when the water returns to a boil.

How long does it take carrots to soften in soup?

3-4 minutes

Can you lose weight just by eating soup?

Soup is healthy, makes you feel full and moreover, is easy to make. But there is another reason that can tempt you to add this healthy dish to your diet: It aids weight loss! According to experts, eating a bowl of low-calorie soup before your meal helps to cut down calories and aids weight loss.

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What is bad about carrots?

Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots’ bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.30 мая 2013 г.

Can you freeze raw carrots?

Yes, you can freeze carrots – good news for those of you running out of room in your fridge. … To freeze carrots, you must first trim them down. It is also important to blanch them to kill potentially harmful bacteria before = placing them in the freezer.6 дней назад

Should you refrigerate carrots?

Short-Term Storage: Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.

Do you have to peel carrots for soup?

When it comes down to it, you don’t ever really have to peel carrots. As long as you wash and scrub them well to remove dirt and any debris, unpeeled carrots are perfectly safe (and delicious) to eat.

Which soup is best for health?

Healthy Soup Recipes

  • Tara Donne. Cabbage Soup. …
  • Tara Donne. Spicy Bean Soup. …
  • Alton’s Lentil Soup. Cozy up with a bowl of lentil soup. …
  • Hearty Italian Chicken and Vegetable Soup. This chicken soup is packed with lots of good-for-you vegetables. …
  • Healthified Broccoli Cheddar Soup. …
  • Yunhee Kim. …
  • Yunhee Kim. …
  • Mushroom-Caraway Soup.
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What is healthy to eat with soup?

As for what to serve with soup, your side dish of choice is going to depend on the type of soup you’re making.

Vegetable Sides

  • Easy Skillet Kale with Lemon & Garlic.
  • Braised Bacon and Kale.
  • Garlicky Roasted Broccoli.
  • Roasted Green Beans with Harissa.
  • Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

What order do you put vegetables in soup?

Overcooking the vegetables

Start by sautéing onions, garlic, maybe celery, then adding the water and beans, and simmering. Add the carrots in the last half hour or so or when the beans are close to tender. That way the carrots will come out cooked but not mushy.

How long do carrots take to boil in soup?

Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender. Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer.

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