Recipe for chicken fettucini

How do you make chicken fettuccine from scratch?


  1. 8 ounces fettuccini pasta.
  2. 2 tablespoons butter.
  3. 3 whole breast (blank)s skinless, boneless chicken breast halves – cut into chunks.
  4. 8 ounces mushrooms, sliced.
  5. 1 teaspoon garlic salt.
  6. ⅛ teaspoon ground black pepper.
  7. 1 ½ cups heavy cream.
  8. ¼ cup grated Parmesan cheese.

What is the difference between chicken alfredo and chicken fettuccine?

Alfredo sauce is frequently served with chicken over fettuccine noodles, and called Chicken Alfredo. … Fettuccine refers to a flat noodle, and is used in many ways, most often with a thick sauce that sticks to the noodle, can be a cream sauce like Alfredo sauce, or a tomato based sauce.

Can you use milk instead of cream in pasta?

The sauce, like a lot of my low fat creamy sauces, is made with milk instead of cream. With the pasta being cooked in the same pot as the sauce, the milk thickens up so beautifully without the need for flour as the pasta starches cook right through the milk, creating an incredible thick and creamy sauce.

How many calories are in homemade chicken fettuccine alfredo?

Calories 250Amount/Serving%DV*Total Carb. 31g10%Dietary Fiber 4g16%Sugars 4gIncludes 0g Added Sugars0%

What goes well with fettuccine alfredo?

Let’s dig in!

  • Grilled Chicken Strips. This is my go-to topping for Fettuccine Alfredo. …
  • Meatballs. Fettuccine Alfredo is basically pasta, cheese, and butter. …
  • Salad. If you’re looking for something on the lighter side, then a nice salad is the perfect combo. …
  • Bread. …
  • Bacon. …
  • Grilled Shrimp. …
  • Asparagus. …
  • Broccoli.

What pasta is best for Alfredo?

As a general rule, pair the heartier sauces with the wider noodles: Wide ribbons like pappardelle pair well with rich, meaty sauces while the thinner flat noodles, like fettuccine or linguine, are best paired with simple cream sauces like Alfredo or delicate proteins like seafood.

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Is fettuccine and alfredo the same?

Fettuccine is the pasta of choice for Alfredo sauce and while this is also a frequent partner for carbonara, spaghetti is the first choice for this porky pasta sauce. Linguini is another common pasta preference for either sauce.

How do you thicken Alfredo sauce?

How to Thicken Alfredo Sauce

  1. Make sure that the sauce is simmering nicely.
  2. Dilute 3 tablespoons of flour in a half cup of water.
  3. Add mixture to the simmering sauce.
  4. Keep stirring until sauce has achieved the creaminess you want.

What can be substituted for milk in a recipe?

Dairy Substitutes for Milk

  • Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. …
  • Evaporated or Powdered Milk. …
  • Sour Cream or Plain Yogurt. …
  • Water (or Water and Butter) …
  • Nut Milk. …
  • Soy Milk. …
  • Oat Milk. …
  • Rice Milk.

What can I use if I don’t have enough Alfredo sauce?

The answer to how to thicken Alfredo sauce is parmesan. I recommend freshly grated parmesan, not the one you can buy already grated. The Alfredo sauce thickens easily with freshly grated parmesan.

How do you make a cream sauce from scratch?


  1. 1 cup whole milk.
  2. 2 tablespoons unsalted butter.
  3. 2 tablespoons ​all-purpose flour.
  4. 1/3 cup heavy cream.
  5. Optional: 1/4 cup dry white wine.
  6. 1 pinch kosher salt.
  7. 1 pinch white pepper or black pepper.
  8. Optional: 1 pinch freshly grated nutmeg.

Is fettuccine alfredo healthy?

While this tasty dish offers healthy carbohydrates, fiber, protein, vitamins and minerals, its other nutritional facts may give you pause. The saturated fat, sodium and cholesterol content in fettuccine Alfredo make this a food best eaten in moderation.

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What is one serving of Chicken Alfredo?

Chicken Alfredo – 1 serving (about 2 cups)

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