Recipe grits and shrimp

What can you serve with shrimp and grits?

Chilled green bean salad w/ basil vinaigrette, topped with diced tomatoes, and thinly sliced… Sautéed greens (collards, mustard etc.). Chilled green bean salad w/ basil vinaigrette, topped with diced tomatoes, and thinly sliced red onions.

How do you make shrimp grits from scratch?

In a medium saucepan, bring chicken broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Stir in butter and cheese, then season with salt and pepper.

What can I do with grits?

Slow-Cooker Grits

  1. Boiled Shrimp + Easy Creole Sauce.
  2. Bourbon Mushrooms + Spinach + Swiss + Bacon.
  3. Chopped Ham + Shredded Cheddar.
  4. Caramelized Onions + Shredded Smoked Gruyère.
  5. Shredded Barbecued Pork + BBQ Sauce + Sautéed Spinach.

What is the ratio for grits?


What vegetable goes with shrimp and grits?

For shrimp and grits, I would choose to make sautéed greens such as kale, collards, or chard, that has a bit of vinegar in it to balance the richness, or a green bean salad with a vinaigrette dressing. If low on time, a baby lettuce salad with red onions and a citrusy dressing would do just as well, Happy eating!

What vegetables go with shrimp and grits?


Add vegetables to this dish like tomatoes, zucchini, bell peppers, or butternut squash.

Which is better yellow or white grits?

While white and yellow grits are interchangeable in recipes, you might notice a slight flavor difference between the two. Yellow grits tends to have a stronger flavor, sometimes with a hint of sweetness and a distinct taste of corn. White grits tends to be milder in flavor.

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Are grits and cornmeal the same thing?

Cornmeal: Cornmeal is finely ground dried corn. … Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. Grits are often made from hominy, which is corn treated with lime (or another alkaline product) to remove the hull.

Is polenta the same as grits?

Polenta as depicted by its color is made from yellow corn, while grits are normally made from white corn (or hominy). … Because of the different types of corn, grits can come across as almost mushy, while polenta is coarser and more toothsome. Polenta is not an ingredient – it’s a dish.

Are grits bad for you?

Grits are a staple Southern American dish made from ground, dried corn and particularly rich in iron and B vitamins. Stone-ground varieties are more nutritious, as they undergo less processing than quick, regular, or instant types. Though grits are fairly healthy, they’re typically served with high-calorie ingredients.

What meat goes well with grits?

You can top them with almost anything you can think of, from braised beef to griddled sausage and runny eggs, or serve them as a side for fried chicken or fish. Get our Classic Grits recipe.

What do grits taste like?

What Does It Taste Like? Finished grits should be thick, smooth, and have a mild flavor. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese. They should not taste raw or “off.”

What is Quaker Instant Grits?

Get ready for tender, creamy grits. Quaker Instant Grits are great for breakfast, or as a tempting side dish to any meal. Grits don’t just taste good – they’re good for you too. Cook ’em up in a minute and savor the original flavor you’ve grown to love. A good source of calcium and iron.

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What are instant grits?

Instant grits are ground finely, precooked, and dehydrated; the grits can then be prepared in under 2 minutes by microwaving them with hot water. … Instant and quick-cooking grits are ground finer than traditional stone-ground grits, which is why they cook faster.

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