Simple mashed potatoes recipe

How do you make quick mashed potatoes from scratch?

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

What can I use as a substitute for milk in mashed potatoes?

Additions like dairy free milk, coconut cream, almond cooking milk, water, and mayonnaise can all help make something creamy without dairy. What you use really depends on what you are making. With dairy free mashed potatoes, any of these options work.

Should you soak potatoes in water before making mashed potatoes?

Water literally washes off starch, but it can also wash off enzymes that break down pectin (the natural glue that holds cells together). Soaking the potatoes for too long, or cutting them too small before boiling will remove all the enzymes, leaving too much glue that can’t be broken down.

How does Jamie Oliver make mashed potatoes?

ULTIMATE MASH

  1. Peel the potatoes, chopping any larger ones so they’re all a similar size.
  2. Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender.
  3. Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well.

What is the best instant mashed potatoes?

We tried 4 brands of instant mashed potatoes and the winner was clear

  • INSIDER tried four of the most popular brands of instant mashed potatoes: Hungry Jack, Idahoan, Betty Crocker, and Stop & Shop’s store brand.
  • Betty Crocker was the winner, even though it had more of a grainy polenta texture than fresh mashed potatoes.
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How do you make mashed potatoes from scratch without milk?

Instructions

  1. Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 30 minutes. …
  2. Drain the potatoes.
  3. Warm your chicken broth.
  4. In potato pot, add minced garlic, chicken broth, olive oil, salt and pepper.
  5. Mash until smooth and creamy.
  6. Enjoy!

Can I use water instead of milk for mashed potatoes?

Can you use water instead of milk for mashed potatoes? I don’t recommend using water in your mashed potatoes. If you are completely out of milk options, I recommend adding a bit of broth or just using extra butter (vegan butter to make them dairy free).

Can you make instant mashed potatoes with just water?

Instant potatoes can be made with just water. Flavoring can be added to them when cooking. Each of these can be added singly or together; instant onions (my favorite), garlic, parsley, chives, or bullion. On the side or on top; butter, gravy, sour cream, parsley, or cheese.

How long can potatoes sit in water before cooking?

24 hours

Why Soak potatoes before cooking?

Frying fresh-cut potatoes.

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

How do you make mashed potatoes seriously?

Ingredients

  1. 4 pounds yukon gold (or other yellow fleshed potatoes), cut into 3 inch pieces.
  2. 8 garlic cloves, peeled and halved lengthwise.
  3. 1 teaspoon salt.
  4. 3 tablespoons unsalted butter.
  5. 2 tablespoons extra-virgin olive oil.
  6. 1 1/4 cups milk or half-and-half.
  7. Salt and freshly ground white pepper.
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What else can you use to mash potatoes?

If you don’t happen to have any of these tools—like a hand masher, food processor, electric mixer, food mill, or potato ricer—don’t fret, there are still plenty of other items lying around your kitchen you can use to make creamy mashed potatoes. For instance, do you have a fork in your cutlery drawer? (I bet you do.)

Can you hand blender mash potato?

A hand blender (immersion blender) will release too much starch from the potatoes and result in heavy and gummy mashed potatoes. When you use a hand mixer, you can whip in much more liquid and fat without releasing too much starch from the potatoes. It also results in a very smooth and creamy texture. That’s it!

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