Bone-in pork shoulder roast recipe oven

How long do you cook a bone in pork roast per pound?

There are a few simple rules for roasting meets.

Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness. Use a meat thermometer to make sure the roast is at the temperature you desire.

What temperature do you cook a bone in pork shoulder?

145°F.

Do you cover a pork shoulder when cooking in the oven?

Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours.

How long do you cook a pork shoulder per pound?

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

Do you cover a pork roast in the oven?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.

What temperature should a pork shoulder be cooked at in the oven?

12. Place your foil-wrapped pork butt in a hot oven (any temperature above 225°F will work) so that it can finish cooking. (NOTE: While you can bring your pork butt to 198°F in a smoker, we are finishing our pork butts in the oven.

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What temp does pork shoulder fall apart?

190 to 195 degrees F

How do you know when a pork shoulder is done without a thermometer?

If it is bone in, wiggle and pull the bone, if it moves easily and pulls loose, it is done. If it is without a bone, you can reach in and try pulling a chunk free, if it comes free, then it is done. If it’s bone in, even in foil, it’ll “wiggle” and feel like it’s about to fall apart.

Do you cook a pork shoulder fat side up or down?

You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

How long do I cook a pork shoulder at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

How long do I cook a pork shoulder at 250?

Preheat oven to 250 and rub salt and spices over the entire pork shoulder. Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F. Remove meat from oven and cover with foil.

Is pork shoulder a good cut of meat?

PORK SHOULDER, or PORK BUTT

How to Cook: “It’s a really great thing to roast,” says Mylan. It’s a relatively tough cut, well layered with fat, and is good for braising, slow and low roasting or barbecue. “Shoulders are good for when you’re going to cook for a long period of time and want it to stay moist,” he says.

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